Originally, the Creme Brulee fly is a salmon fly tied on a tube and in the family of pot belly pigs or Frances flies, which have the characteristics of a short and compact body (often weighted) and a tail consisting of long stiff stripped hacklestems or bristles from wlid boar. In this video, we have had the skilled German fly tyer Oliver Oelze from www.northern-flytying.de behind the vice to tie his version of the Creme Brulee – but in a version for coastal sea-run brown trout.
Hook: NS 122 #6
Thread: Tan and Fl. Orange UTC 70
Tail: Senyos Laser Dub, Fl. Hot Orange. Badger. Feather quills and Gold Crystal Flash.
Body: Dub Mix of Spawn Simi Seal and Senyo Laser Dubbing – Glitz, Gold & Rusty. Brown rooster feather
Head: Jungle Cook
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